0151 255 0808
Slow braised pork with ginger & spring onion, served with fluffy basmati
Fonseca’s Sausage & Mash – Three Lincolnshire sausages with creamy mash, petit pois, crispy parsnips & onion gravy
Pollo Valencia – Chicken & chorizo stew with toasted almonds, orange segments & crusty bread
8oz ribeye steak with confit plum tomato, portobello mushroom, triple cooked chips & peppercorn sauce
Fonseca’s halloumi burger with carrot “bacon”, guacamole, chipotle mayo, mixed leaves and triple cooked chips
Falafel wrap – Spiced chickpea fritters, red onion & tahini wrapped in a khoubz flat bread and served with chunky chips
Deluxe Fish Pie with parsley mash & confit tomatoes
Pan seared stone bass fillet with crushed potatoes & leeks, sautéed wild mushrooms & chive cream sauce
Our chefs are adding new dishes throughout the day. There are likely to be extra dishes when you arrive and sometimes some of these may even be already sold out!
“These customers create a unique atmosphere all whom seem to have a genuine affection for the place."
Re-named ‘Fonseca’s’ after its big brother down at Dockside opened in 2010 just to avoid confusion. Stanley St is the original and affectionately known amongst the staff as the ‘mothership’. The restaurant is now complemented by the ‘Downstairs’ wine bar with its unique vintage cinema seats.
Fonseca’s bar and restaurant is now hired out as for private functions and parties.
The restaurant with its five comfy booths is ideal for seating up to 55 people and with the bar area on the lower ground floor accommodating up to 50 again it makes the perfect venue for intimate parties.
Fonseca’s and our Events and Outside Catering Dept is run by GM Danielle Youds awho can be contacted directly on email@example.com
With our outside catering department based at the same site then good food is gauranteed. Our food has won many awards over the last eleven years being listed consistently in both the Good Food Guide and Hardens since 2011. Martin Cooper the original head chef is now at Delifonseca Dockside but we’ve been lucky enough to have the likes of Saul O’Riley and Marc Paley at the creative helm since. Currently Alban Parnell is head chef having served his time at Delifonseca Dockside he is now got his hand firmly on the helm at Fonseca’s.
Downstairs with vintage cinema seats and copper fronted bar
Liverpool L1 6AF