“Regulars range from foodies to families, local workers & residents to lunching business suits.”

Our informal dining room morphs through the day from bright breakfast room, busy buzzy lunch service to relaxed candlelight dinner evening venue. Our USP is our ever changing large blackboard menu where new dishes come and go through the week depending on what’s in season or been piquing the chefs imaginations. Check out today’s blackboard specials as there usually at least 12 dishes up there.

Martin Cooper has been head chef for Delifonseca since we opened way back in 2006 and is responsible for many of our signature products such as our hand-raised pies, mutton curries  and kicking hummous! Even before his decade with us, Martin was already a bit of a local culinary legend for those of a certain generation having been the chef proprietor of the Armadillo restaurant in the Cavern Quarter through the 80’s and 90’s.

The ample parking and its position only a mile from the centre of the city going south on the riverside commuter route (Sefton St  A5036) attract a different crowd from its city centre sister restaurant, the regulars range from foodies to families, local workers & residents to lunching business suits.

The restaurant also has a great reputation for good friendly service. Manager Tom Ford and his trusty lieutenants Michael, Mandie & Fran have a reputation for going the extra mile. A family friendly venue 95% of our dishes are available in children’s half portion sizes!


Brunswick Way,
Liverpool L3 4BN


0151 255 0808

Opening Hours
8am - 9pm

8am - 9pm

8am - 9pm

8am - 9pm

8am – 9:30pm


9:30am - 5:00pm
360 degree tour

Take a Virtual Tour!

Let's Go!

Sign Up for an Independent Liverpool Card and get 15% off weekday breakfasts at Dockside!

email envelope Want to keep up to date with events, news and special offers? Sign Up To Our Newsletter