“Regulars range from foodies to families, local workers & residents to lunching business suits.”

We finally finished our new dining room in Sept 2019!!! A labour of love we’re really pleased with it and we hope you like it too.

Our informal dining room morphs through the day from bright breakfast room, busy buzzy lunch service to relaxed candlelight dinner evening venue.

What you won’t see is the massive fancy kitchen we’ve built which means the chefs can get even more created. Our blackboard can’t fit all out new dishes on but our approach remains the same. New dishes pop up regularly depending on what’s in season or been piquing the chefs imaginations.

Martin Cooper has been head chef for Delifonseca since we opened way back in 2006 and whilst now part-time, is still responsible for many of our signature dishes featured in our Deli classic section of the menu along with as our hand-raised pies, mutton curries  and kicking hummous! Even before his tenure with us, Martin was already a bit of a local culinary legend for those of a certain generation having been the chef proprietor of the Armadillo restaurant in the Cavern Quarter through the 80’s and 90’s.

The rest of the dishes are created by Carl Pritt our sous chef and our new head chef Gareth Penn who has come to us from the south east  via London and Suffolk where he’s honed his skills.

The ample parking and its position only a mile from the centre of the city going south on the riverside commuter route (Sefton St  A5036) attract a different crowd from its city centre sister restaurant, the regulars range from foodies to families, local workers & residents to lunching business suits.

The restaurant also has a great reputation for good friendly service. Manager Tom Ford and his trusty lieutenants Ceri-anneMandie have a reputation for going the extra mile. A family friendly venue with a special childrens menu available.

Address:

Brunswick Way,
Liverpool L3 4BN

Telephone:

0151 255 0808

Opening Hours
Monday
8am - 10pm

Tuesday
8am - 10pm

Wednesday
8am - 10pm

Thursday
8am - 10pm

Friday
8am – 11pm

Saturday
8am–11pm

Sunday
9:30am - 5:00pm
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