Food Lovers Weekend

 Book between 5pm and 6pm for a complimentary bottle of fizz to share.

(Table available for a maximum 2hr sitting)

 

Drink on arrival

Bellini or berry sweetheart mocktail

 

Snacks on arrival 

Smoked salmon, seed cracker, cream cheese, balsamic

Warm baguette, truffle salami, confit charred fennel

Lime compressed melon with fresh mint

 

Starters

To Share: Baked heart shaped Neufchatel Cheese,
balsamic onions, crostini, rocket & pine nut

Moules mariniére, fresh herbs, sourdough

Charcuterie platter

Carpaccio of beetroot, charred orange, walnut, herb emulsion (Vv)(n)

 

Mains

Spinach & tomato gnocchi, charred leek, squash, whipped goats’ cheese (Vv)/(V)

Hake, brown butter artichoke, radicchio, blood orange dressing

Cumbrian lamb rump, parsnip puree, rainbow carrots, parsnip crisp, kale dust, caper jus

 

Main to share

Fillet of beef, ox cheek croquette, salt baked celeriac, red wine reduction

£10 per couple supplement

Served with

Purple sprouting broccoli, shaved parmesan, hazelnut crumble (n)

Hassleback potatoes with garlic & thyme

 

Dessert platter to share (n)

£45 per head

 

Phone: 0151 255 0808 | Email: Tom@delifonseca.co.uk

Delifonseca Dockside, Brunswick Way Liverpool L3 4BN Booking essential. Credit Card details needed to secure booking.

Cancellations within 24 hours of event and no shows will be charged £10 per head.

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