New Years Early Bird Menu

NEW YEARS EVE AT DELIFONSECA

EARLY BIRD MENU AVAILABLE 31ST DEC 5PM – 5.30PM

£40 PER HEAD

Table available for two hours

SPARKLING WINE ON ARRIVAL FIRST COURSE

Baked camembert to share with rosemary & garlic

FISH COURSE

Coulibiac of Salmon, cream & dill sauce

MAIN COURSE

Edge & Son rare breed beef fillet ‘Rossini’, chicken liver, pomme puree, buttered spinach, madeira sauce

DESSERT

Limoncello celebration dessert

BOOK NOW

Unfortunately, dietary requirements cannot be catered for with our set menu however, a vegetarian menu is available upon request.

For parties over 10 email tom@delifonseca.co.uk or call 0151 255 0808 Delifonseca Dockside, Brunswick Way, Liverpool, L3 4BN

A discretionary 10% service charge will be added to the final bill. Card details required to secure booking. Cancellations can be made 48 hours prior to booking. Cancellations after this time and no shows will be subject to a fee of £5 per head

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