Mothers Day Lunch

Mother’s Day Lunch at Delifonseca

Sunday 22nd March 2020

Starters

Paglia e fieno – Straw & hay tagliatelle, wild mushrooms & speck

Seared scallops, rainbow courgette, sauce vierge

“Better than Carpaccio” Rare roasted Welsh black beef, parmesan & rocket

Potage Bonne Femme – Creamy leek & potato soup (v)

Chicory, toasted almonds, charred blood orange, mint, pomegranate (vv)

Mains

Guinea fowl supreme, marinated with lemon, tarragon & sumac, salsify puree, radicchio, roast sweet potato

Grilled plaice fillet, shrimp, cod roe & seaweed butter, purple fir potato, carrot & ginger puree

Salmon fillet, purple sprouting broccoli, sorrel, spring green fricassee, lobster & champagne sauce

Salt baked celeriac, kale pesto, wild mushrooms, sweet potato purée, charred spring onion (vv)

Spinach & ricotta tortellini, moonblushed tomato & fresh herb sauce

Choice of traditional Sunday roast:

Welsh Black Beef, Edge & Son Welsh lamb, Goosnargh chicken or Cashew & Hazelnut Roast

with all the trimmings

Desserts

Rhubarb compote, vanilla pannacotta, poached rhubarb, toasted oats

Lavender crème brulee, pistachio cookie

White chocolate, orange & blueberry bread & butter pudding, Cointreau crème anglaise

Brandy soaked fruit compote, tortas aciete, blood orange sorbet (vv)

A selection of our deli cheeses with chutneys and biscuits

£35 per head

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