Mothers Day Lunch

Mother’s Day Lunch at Delifonseca

Sunday 31st March 2019

Starters

Potage Bonne Femme – Creamy Leek & Potato soup (V)
Black Beef carpaccio, cured egg yolk, sourdough crisp, herb emulsion
Prawn Cocktail
Jerusalem Artichoke orzotto, crispy skin, kale pesto (V)
Chicory, toasted almonds, charred orange, mint, pomegranate (V)

 

Mains

Choice of traditional Sunday Roasts:
Edge & Son Welsh Lamb, Goosnargh Chicken or Vegan nut roast with all the trimmings & tasty gravy
Baked Plaice fillet, cannelloni beans, mariners sauce, breaded mussels, cavil nero
Rolled Beef brisket, braised pearl barley, sweet potato puree, purple sprouting broccoli
Salt Baked celeriac, kale pesto, wild mushrooms, sweet potato puree, charred spring onion (V)

Desserts

Rhubarb compote, white chocolate mousse, poached rhubarb, toasted oats
Sticky toffee pudding, brittle, butterscotch sauce, chantilly cream
Chocolate ganache, hazelnut, brandy snap, orange mascarpone, charred orange
Brandy soaked fruit compote, coconut poached rhubarb, toasted oats

£32 per head

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