Mikey Powell Sings the Legends Friday 20th December

Avoid the craziness of  ‘Mad Friday’ in the city centre and ease yourself into the holiday season by joining us for some fantastic live music with local legend Mikey Powell. A long-term friend of Delifonseca – Mike’s amazing vocals have won national critical acclaim – beginning way back when he won ITV’s ‘Stars in their Eyes‘ as 60’s star Scott Walker (and guess what…a young Candice Fonseca was in the live audience!)

Whilst you sit back and enjoy our decadent festive menu in our lovely new restaurant Mike will be working his way through the crooner song books of the likes Frank Sinatra, Dean Martin, Matt Monro and Michael Buble.  And then just when you think you’re too full to move you’ll find yourself wanting to throw some shapes on the dance floor as Mike picks up the pace and gets toes tapping.

Trust us, a night not to miss. Great food, fantastic entertainment and all in our lovely new restaurant! If you missed Buble at the Arena then make sure you don’t miss this.

Beetroot cured salmon, salmon caviar & crème fraiche
Chicken, leek & guinea fowl ballotine, mulled grape & chilli jam
Jerusalem artichoke soup with hazelnut & sage crumb (v)(n)
Clementine & pomegranate tabbouleh (vv)
Red pepper & squash arancini (vv)
Savoury Christmas pudding (v)(n)
Venison Salami

‘Turkey Wellington’ turkey breast with mushroom & chestnut duxelle, wrapped in smoked bacon & puff pastry, pigs in blankets, roasties, red cabbage, carrots & Brussel sprouts, giblet gravy

Line caught cod fillet with clam, saffron & cockle broth, polenta & courgette

Goosnargh duck breast, pomegranate jus, pommes anna, pickled beetroot, charred broccoli & toasted walnut (n)

Confit lamb shoulder with cinnamon & nutmeg, Herdwick lamb cutlet, parsnip puree, baby roots & minted gravy

Spiced pumpkin & quinoa ‘Wellington’, roasties, red cabbage,carrots & Brussel sprouts, beetroot gravy (vv)

Spinach gnocchi with Cheshire blue cheese, butternut squash, wild mushroom & champagne cream (v)

Chocolate nemesis with Cointreau ice cream
Clementine crème brulee with mace spiced almond cookies (n)
Cardamom scented rice pudding, pomegranate & candied lemon
Mulled red wine poached pear, gingerbread crumb, bramble sorbet (vv)
Iced Baileys parfait with Drambuie fudge
North West cheese selection, homemade piccalilli, oatcakes & celery pickle

BOOK NOW  – £50 / head including a glass of fizz on arrival
Online at delifonseca.co.uk For parties over 14 email restaurant@delifonseca.co.uk or call 0151 255 0808
Delifonseca Dockside, Brunswick Way, Liverpool, L3 4BN

10% service charge added to tables of 6+. ‘*’ Can be adapted to be fully vegetarian. Card details required to secure booking.
Cancellations can be made 48 hours prior to booking. Cancellations after this time and no shows will be subject to a fee of £5 per head.


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