Easter Sunday

Join us this Easter Sunday for a fantastic feast with all the family!

 

Easter Sunday 2019

Starters

Gorgonzola, crispy serrano, fig chutney, walnut, squash seed, fresh herb

Cherry tomatoes, lime compressed melon, fresh mint, balsamic, shallot (vv)

Minted pea & marrow soup (v)

Seared scallops, cauliflower puree, sage & brown butter pangratto, hazelnut, apple
£5 supplement

Mains

Spring lamb rump, aubergine, asparagus, lentil & walnut ragu, wild garlic aioli

Cod fillet, sauce veronique, herb crust, Parisian potatoes, shaved radish, pickled mussels

Pea & broad bean risotto, charred radicchio, crispy duck egg, wild garlic pesto (v)

Salt baked celeriac, asparagus, kale pesto, wild mushrooms, sweet potato purée (vv)

Callum Edge rare breed sirloin, tarragon butter sauce, crispy onions, watercress, thick cut chips
£10 Supplement

Choice of Sunday roasts
All served with a rich red wine gravy and seasonal vegetables

Apple & sage stuffed pork belly, roast potatoes, sticky balsamic & fennel cabbage

Spring roasted chicken, apricot & lemon stuffing, roasted potatoes

Rare breed beef top side, roasted potatoes, Yorkshire pudding

Desserts

Duck egg custard tart, chantilly cream

Triple chocolate brownie, espresso mousse

Apricot, pistachio & cardamom trifle

Rhubarb fool, ginger & almond tuille (vv)

£28 per head

Booking essential. Book online at www.delifonseca.co.uk

Menu subject to change.

Credit Card details needed to secure booking.

Delifonseca Dockside, Brunswick Way, Liverpool L3 4BN.

0151 255 0808 | tom@delifonseca.co.uk

Cancellations within 24 hours of event and no shows will be charged £10 per head.

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