Christmas at Dockside

 

SHARED STARTER PLATTER*

Delifonseca cured Bresaola (Gf) *
Ham hock croquette *
Akvavit cured salmon (Gf) *
Stilton & leek arancini (V) *
Savoury Christmas puds (V)(Gf)(n) *
Butternut squash & chilli “veloute” (Vv) (Gf)
Clementine & pomegranate tabbouleh (Vv)

*Veg/vegan alternatives available on request.

 

MAINS

Slow braised brisket beef, garlic confit puree (Gf)
Goosnargh guinea fowl, wild mushrooms, Madeira sauce (Gf)
Roast rare-breed belly pork, choucroute, cider cream
Fillet of sea trout, buttered spinach, artichoke puree (Gf)
Sautéed haunch of venison, celeriac puree, port reduction (£5supplement) (Gf)
Persian spiced cauliflower steak, jewelled freekeh, tahini, pomegranate, toasted hazelnuts (Vv)(n)

For the table; Roast potatoes, roast parsnips, chestnut & maple sprouts, carrot & turnip (Gf)(n)

 

DESSERTS

Poached pear, mulled wine reduction, bramble sorbet (Vv) (Gf)
PX rice pudding, candied orange (Gf)
Chocolate & cranberry mudcake, orange & Cointreau ice cream (Gf)(n)
Baileys crème brûlée, cinnamon shortbread (V)

£35 per person

Back to Events