Chateaux Langlois Wine & Food Tasting Night

 Join us for an evening with Cathy Swift from Mentzendorff, as we the explore beautiful wines from Langlois-Chateau paired with some of our favourite dishes.

‘Fish n chips’ – Tempura cod cheek, chunky chips

Langlois Crémant de Loire Brut Blanc

Goats cheese, green pea & wild garlic risotto

Chateau de Fontaine-Audon Sancerre Blanc

BBQ prawn taco with salsa verde

Domaine Langlois-Chateau Saumur Blanc

Pork belly and lentejas

Domaine Langlois-Chateau Saumur Rouge

Apple Tart Tatin

Coteaux du Layon Prestige

 

7PM FRI 22nd APRIL £50 PER PERSON

BOOK NOWPhone or email 0151 255 0808 | tom@delifonseca.co.uk delifonseca.co.uk | Delifonseca Dockside, Brunswick Way Liverpool L3 4BN Booking essential. Book online at www.resdiary.com/restaurant/delifonsecadockside. Credit Card details needed to secure booking.A discretionary 10% service charge will be added to the final bill.Delifonseca Dockside, Brunswick Way, Liverpool L3 4BN. Phone or email 0151 255 0808 | tom@delifonseca.co.ukCancellations within 48 hours of event and no shows will be charged £10 per head.Menu subject to change

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