Burns Night 2019

Delifonseca Dockside

Taste of Burns Night

Friday 25th January

Starters

 Cock-a-leekie rillette, prune compote

Scottish scallops, pea puree, black pudding £5 supplement

The Chieftain – Haggis, neeps & tatties (Traditional from Perth or Martin’s vegetarian version)

Scotch egg, beetroot ketchup (V)

Mains

Stovies – Slow braised beef in Scottish ale, roasted root vegetables, pickled mussels

Sautéed venison haunch, kale barlotto, roasted root vegetables, red wine jus £5 supplement

Cullen skink – Smoked haddock, crispy poached egg, wilted spinach, roasted new potatoes, smoked fish cream sauce

 The Chieftain – Haggis, neeps and tatties

(Traditional from Perth or Martin’s vegetarian option)

Desserts

Bitter chocolate tart, lavender honeycomb

Cranachan

Deep fried Mars Bar, Cheshire vanilla ice cream

Scottish cheese plate

£30 per head

Phone or email 0151 255 0808 | tom@delifonseca.co.uk
delifonseca.co.uk | Delifonseca Dockside, Brunswick Way Liverpool L3 4BN
10% service charge added to tables of 6+.
Booking essential. Credit Card details needed to secure booking. Cancellations made within 24 hours of event and no-shows will be charged £10 per head.

Diners booking between 5pm – 6.30pm will enjoy a complementary Scotch whisky.

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