Welsh black beef meatballs in a rich tomato sauce with parpadelle pasta, pecorino & rocket

Pan roasted suprême of chicken with braised lentils, Serrano wrapped green beans & a chicken jus

Slow roasted pork belly with teriyaki glazed fennel, beetroot yoghurt, tenderstem, crispy noodles & sesame

Harissa spiced Cumbrian lamb rump with herb & nut bulgar wheat, roast tomatoes & apricots, lime & chilli

Mexican style lamb stew with kidney beans, fried tortilla strips, basmati rice & tomato salsa

Edge and son’s rare breed sirloin steak with chunky chips, sautéed mushrooms and tomato and peppercorn sauce.

Sausage & Mash – Cumberland sausages, colcannon mash & onion gravy, made with Liverpool Organic Beer

Persian herb, lentil & rice fritter w/yoghurt & caramelised onion s/w trilogy of sides: apricot, lime & mint; burnt aubergine & a pomegranate guacamole

Greek mezze platter – Lentil moussaka, dolmades, giant beans & a leek&price pastry w/tzatziki.

Pan seared seabass fillet with basil & tomato orzo, tempura broccoli & lemon aioli

Beer battered haddock with chunky chips, mushy peas and tartare sauce.

Slow braised pork with ginger & spring onion, served with fluffy basmati

Fonseca’s Sausage & Mash – Three Lincolnshire sausages with creamy mash, petit pois, crispy parsnips & onion gravy

Pollo Valencia – Chicken & chorizo stew with toasted almonds, orange segments & crusty bread

8oz ribeye steak with confit plum tomato, portobello mushroom, triple cooked chips & peppercorn sauce

Fonseca’s halloumi burger with carrot “bacon”, guacamole, chipotle mayo, mixed leaves and triple cooked chips

Falafel wrap – Spiced chickpea fritters, red onion & tahini wrapped in a khoubz flat bread and served with chunky chips

Deluxe Fish Pie with parsley mash & confit tomatoes

Pan seared stone bass fillet with crushed potatoes & leeks, sautéed wild mushrooms & chive cream sauce