Beef Koftas w/ morrocan spiced chickpeas, pickled shallots & tzatziki

Salt & pepper pork belly w/ pepper puree, crispy noodles, park choi, teriyaki glaze

Lamb rump w/ sweet potato risotto, wild garlic, charred baby gem, pomegranate dressing

Duck breast s/w beetroot braised lentils, caramelised onions, kale, goats cheese bon-bons & red wine jus.

Chicken supreme s/w roasted new potatoes, wild mushrooms, kale pesto, Serrano crisp & blanquette sauce.

Edge&Son’s rare breed sirloin steak topped w/cafe du Paris butter & s/w thick cut chips, watercress salad, grilled asparagus & roasted cherry tomatoes.

Sausage & Mash – Cumberland sausages, colcannon mash & onion gravy, made with Liverpool Organic Beer

Roast vegetable chilli w/ Rice + black beans, tomato salsa, tortilla chips + fresh herbs

Wild mushroom risotto w/ torched goats cheese, artichoke crisps, cured egg yolk, garlic oyster mushrooms

Seabass fillet w/ cannellini beans, tomato + herb, kale, samphire + a brown shrimp, caper + lemon butter

Salmon fillet w/ spiced cauliflower puree , mustard seed potatoes, spinach, pineapple salsa, crispy parsley

Beer battered fish & chunky chips s/w mushy peas & tartare sauce.