Spiced lamb & apricot tagineSpiced w/preserved lemon, coriander, mint cous-cous.

Welsh black beef meatballs in a rich tomato ragu s/w rocket and Parmesan & lemon & herb tagliatelle.

Roast pork belly s/w lentejas – A Spanish stew of lentils, chorizo & morcilla.

Harissa spiced spatchcocked poussin s/w jewelled cracked wheat, blackened courgette, cucumber & mint.

Cumberland sausages & colcannon mash s/w local ale & onion  gravy.

Roasted root vegetable & coconut curry s/w basmati rice & pomegranate.

Spinakopita – Feta & spinach filo pastry s/w mushrooms, aubergine & courgette ragout & lemon & Rosemary potatoes.

Delifonseca signature lentil & vegetable moussaka.

Beer battered fish s/w chunky chips, mushy peas & tartare sauce.

Salmon fillet s/w chilli & garlic mussels, Israeli cous-cous, samphire & salmon cream sauce.

Cod fillet s/w salt cod croquettes, spinach and romesco sauce.

Thai fish curry – Salmon, haddock, prawn, butternut squash & coconut s/w basmati rice & lime.