Braised lamb shank w/tomato lentils & chorizo, noisette potatoes, tenderstem broccoli & a lamb jus.
Italian sausage & butterbean cassoulet w/pancetta, grilled courgettes & garlic bread.
Grilled pork leg steak w/herb crushed new potatoes, roasted cherry tomatoes, green beans & chimichurri sauce.
Ducky Duo – Braised leg & seared breast of Goosnargh duck w/rosemary mash, tenderstem broccoli & a red wine & cherry jus.
Frango churrasco chicken w/spicy tomato potatoes, morcilla (Spanish black pudding) & tenderstem broccoli.
Cumberland sausages w/colcannon mash & onion gravy.
Edge & son rare breed ribeye steak w/ chunky chips, tomato, mushrooms & peppercorn sauce.
Sweet potato, coconut & lime curry w/spinach, broccoli, butternut squash, basmati rice & toasted coconut.
Stuffed field mushroom w/leek, potato & Twineham grange cheese, served w/buttered spinach & a poached egg.
Pan seared salmon, beetroot &a dill potato cake w/broccoli purée, roasted fennel, leek & courgette trio w/a tangy mild glaze.
Roasted hake fillet w/red pepper coulis, roasted courgette, lemon & garlic potatoes, black olive crumb & herb dressing.
Beer battered haddock w/chunky chips & mushy peas.
Our chefs are adding new dishes throughout the day. There are likely to be extra dishes when you arrive and sometimes some of these may even be already sold out!
Slow roasted truffled brisket of beef with saffron risotto, buttered greens & tomato ragu
Rack of Herdwick lamb with a herb crumb, fondant potato, beetroot puree, baby vegetables & blackberry jus
Slow roast pork belly with celeriac & vanilla puree, creamy mash, baby vegetables & jus
Pan seared goosnargh duck breast with fondant potato, beetroot shards, sautéed mushrooms & quince jus
Welsh black beef 10oz ribeye steak with triple cooked chips, portobello mushroom, tender stem broccoli & peppercorn sauce
Chargrilled halloumi burger with carrot “bacon”, guacamole & spicy mayo on a brioche bun with triple cooked chips and dressed leaves
Leek & Lancashire cheese cottage pie with confit tomatoes, baby herbs & dressed leaves
Sweet potato & butternut squash gang gari curry with fluffy basmati & toasted almonds
Pan roasted fillet of red snapper with confit shallots, puy lentils, tender stem broccoli & a citrus dressing
Whole baked sole in a shrimp & lemon butter with roasted garlic potatoes & dressed leaves
Baked Monkfish tail served with Asparagus wrapped in parma ham, noisette potatoes & a chive cream sauce
"We specialise in doing modern versions of traditional dishes both British and from around the globe."
How to describe our restaurants?
Delifonesca and Fonseca’s are famed for their blackboard menu of ever-changing dishes making the most of fresh, seasonal ingredients.
Dining is a real celebration in seasonal eating. The blackboard consists of 12-14 main meals with new dishes appearing each day which means there’s something fresh to discover every time.
Martin Cooper, who has been head chef since the business opened 10 years ago and current head chef Marc Lara share Candice’s philosophy which is showcased on a menu reflecting what’s good to eat, right now. Diners will find a great choice of modern takes on traditional British favourites and global dishes. All made with the best of ingredients most of which can be purchased in the deli, whether they’re popping in for breakfast, lunch or a three-course evening meal.
Deli platters are popular as shared starters. The deli dip platter includes mouth-watering in-house hummus, tahini and roasted red pepper & roasted aubergine pate. Whilst the Great British Platter showcases hand-raised pork & apple pie, rare Welsh Black Beef, roast deli ham and Mrs Kirkham’s Tasty Lancashire. All elements are available for purchase from the food hall should the customers want to continue enjoying the taste at home.
Delifonseca Dockside is down at Brunswick Quay. Attached to our award-winning food hall it is a 70 seater restaurant with a glass covered south facing alfresco dining area.
It opens serving breakfast from 8am straight through until late. The ever-changing blackboard menu kicks in from midday along with our standard menu of hot sandwiches and deli platters.
Opened in 2006 this was the original Delifonseca. It still has it's signature blackboard but the deli has gone and has been replaced by an intimate 'Downstairs' bar with vintage cinema seats and cocktails on the menu.