Veal escalope viennoise w/sauteed potatoes, broad beans & veal jus
Roasted pigeon crown & confit legs w/orecchiette pasta, pancetta, peas, broad beans, spring onion and a red wine jus
Thyme & garlic roasted chicken breast w/pancetta, sauteed potatoes, wild garlic & spinach w/thyme jus
Ballotine of wild rabbit w/seasonal spring vegetables, roast potatoes & red wine jus
Gammon steak w/herb new potatoes, broad beans, shallots, lettuce & whole grain mustard jus.
Edge & Son’s rare breed ribeye steak served w/chunky chips, Portobello mushroom & sauteéd tomatoes in a rich peppercorn sauce
Tuscan four-bean & basil stew w/wild rice and fresh herbs
Fine tart of caramelised onion & goats cheese w/ a panache of vegetables
Roasted vegetables tagliatelle w/basil pesto, Twineham grange shavings & rocket
Fish crumble – salmon, haddock and prawns w/a herby topping
Pan-roasted seabass w/confit tomatoes, chargrilled courgettes, pea puree & sauce vierge
Pan roasted stonebass w/butternut squash, Spring vegetables, mini roasties & herb dressing
Beer battered haddock w/chunky chips & mushy peas.
Our chefs are adding new dishes throughout the day. There are likely to be extra dishes when you arrive and sometimes some of these may even be already sold out!
Sausage & mash – Pork and leek sausages with cheddar colcannon & onion jus
Traditional Irish Lamb stew with soda bread
Seared haunch of venison with fondant potato, celeriac puree & red wine jus
Veal ossobuco served with saffron & pea rice and tenderstem broccoli
Our deluxe sharing 40oz tomahawk steak with fondant potatoes, tempura corn, Portobello mushrooms, confit tomatoes & a choice of sauce
Chargrilled halloumi burger served with caramelised onions, carrot bacon, spicy mayonnaise, guacamole and chunky chips served on a brioche bun
Asparagus & petit pois risotto served with crispy poached egg and soft baby herbs
Butternut squash, mushroom & red lentil stew served with crusty bread
Beer Battered Fish and Triple Cooked Chips served with Mushy Peas and Tartare Sauce
Pan seared fillets of John Dory with noisette potatoes, baby vegetables & a cherry tomato and mussel cream sauce
Pan fried Moroccan stonebass fillet with almond & pomegranate cous cous & spicy chraimeh sauce
"We specialise in doing modern versions of traditional dishes both British and from around the globe."
How to describe our restaurants?
Delifonesca and Fonseca’s are famed for their blackboard menu of ever-changing dishes making the most of fresh, seasonal ingredients.
Dining is a real celebration in seasonal eating. The blackboard consists of 12-14 main meals with new dishes appearing each day which means there’s something fresh to discover every time.
Martin Cooper, who has been head chef since the business opened 10 years ago and current head chef Marc Lara share Candice’s philosophy which is showcased on a menu reflecting what’s good to eat, right now. Diners will find a great choice of modern takes on traditional British favourites and global dishes. All made with the best of ingredients most of which can be purchased in the deli, whether they’re popping in for breakfast, lunch or a three-course evening meal.
Deli platters are popular as shared starters. The deli dip platter includes mouth-watering in-house hummus, tahini and roasted red pepper & roasted aubergine pate. Whilst the Great British Platter showcases hand-raised pork & apple pie, rare Welsh Black Beef, roast deli ham and Mrs Kirkham’s Tasty Lancashire. All elements are available for purchase from the food hall should the customers want to continue enjoying the taste at home.
Delifonseca Dockside is down at Brunswick Quay. Attached to our award-winning food hall it is a 70 seater restaurant with a glass covered south facing alfresco dining area.
It opens serving breakfast from 8am straight through until late. The ever-changing blackboard menu kicks in from midday along with our standard menu of hot sandwiches and deli platters.
Opened in 2006 this was the original Delifonseca. It still has it's signature blackboard but the deli has gone and has been replaced by an intimate 'Downstairs' bar with vintage cinema seats and cocktails on the menu.