Roast sirloin of beef w/butternut squash pureé, fondant potato, calvanero cabbage & jus.
Roast duck breast w/baked chicory wrapped in Serrano ham, buttered cabbage & morello cherry sauce.
Braised rosé veal w/tomatoes, risotto ala Milanese & vegetable crisps.
Goosnargh leg of chicken with a thyme stuffing with spätzle, bacon, cavolo nero and a tarragon cream sauce
Beef bourguignon with pearl onion, mushrooms and lardons served with creamy smash and a red wine jus
Edge & Son’s rare breed ribeye steak served w/chunky chips, Portabello mushroom & sauteéd tomatoes in a rich peppercorn sauce
Roast haunch of venison served w/a confit onion & braised vension shoulder tart, parsnip pureé, butternut & red cabbage
Spanish style stew of butter beans, chickpeas and red pepper served with rice and tortilla
Baked butternut squash, spinach, blue cheese lasagne with Parmesan salad
Pan roasted cod suprême w/squid ink rice, braised leeks, broccoli, piquillo peppers & herb oil.
Fillet of salmon stuffed w/ leek, basil and lemon with roasted tomatoes, kale, sautéed potatoes and a beurre blanc
Beer battered haddock w/chunky chips & mushy peas.
Our chefs are adding new dishes throughout the day. There are likely to be extra dishes when you arrive and sometimes some of these may even be already sold out!
Chargrilled bacon chop with sautéed potatoes, fried duck egg and baby vegetables
Herdwick lamb rump served with creamy mash, beetroot puree, baby fennel and lamb jus
Slow cooked Moroccan lamb tagine with caramelised peaches and pomegranate & almond cous cous
Apricot & pistachio stuffed poussin with garlic roasted potatoes, carrot crush & rich chicken gravy
8oz Welsh Black Beef ribeye steak served with Portobello mushroom, roasted tomato, triple cooked chips & peppercorn sauce
Chargrilled halloumi burger served with caramelised onions, carrot bacon, spicy mayonnaise, guacamole and chunky chips served on a brioche bun
Sweet potato & wild mushroom wellington with fondant potato, apple crisps and a rich port sauce
Butternut squash keralan curry served with fluffy basmati & herb salad
Beer Battered Fish and Triple Cooked Chips served with Mushy Peas and Tartare Sauce
King prawn, crab & clam tagliatelle with roasted cherry tomatoes & basil with garlic bread
Whole roasted Moroccan seabass with a warm saffron potato salad & spicy chraimeh sauce
"We specialise in doing modern versions of traditional dishes both British and from around the globe."
How to describe our restaurants?
Delifonesca and Fonseca’s are famed for their blackboard menu of ever-changing dishes making the most of fresh, seasonal ingredients.
Dining is a real celebration in seasonal eating. The blackboard consists of 12-14 main meals with new dishes appearing each day which means there’s something fresh to discover every time.
Martin Cooper, who has been head chef since the business opened 10 years ago and current head chef Marc Lara share Candice’s philosophy which is showcased on a menu reflecting what’s good to eat, right now. Diners will find a great choice of modern takes on traditional British favourites and global dishes. All made with the best of ingredients most of which can be purchased in the deli, whether they’re popping in for breakfast, lunch or a three-course evening meal.
Deli platters are popular as shared starters. The deli dip platter includes mouth-watering in-house hummus, tahini and roasted red pepper & roasted aubergine pate. Whilst the Great British Platter showcases hand-raised pork & apple pie, rare Welsh Black Beef, roast deli ham and Mrs Kirkham’s Tasty Lancashire. All elements are available for purchase from the food hall should the customers want to continue enjoying the taste at home.
Delifonseca Dockside is down at Brunswick Quay. Attached to our award-winning food hall it is a 70 seater restaurant with a glass covered south facing alfresco dining area.
It opens serving breakfast from 8am straight through until late. The ever-changing blackboard menu kicks in from midday along with our standard menu of hot sandwiches and deli platters.
Opened in 2006 this was the original Delifonseca. It still has it's signature blackboard but the deli has gone and has been replaced by an intimate 'Downstairs' bar with vintage cinema seats and cocktails on the menu.