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Food

Drink

and a Sample of our Blackboard Menu which changes daily ...

 

PLEASE NOTE: This menu changes every day depending on the products in season and the mood of the chefs!  

We hope this listing gives you a good idea of the type of dishes we cook.

SOUPS  

We are known for our fresh soups and have two available each day one of which is always vegetarian. The following:  

Beetroot & Orange; Tomato and basil; Spiced honey roasted parsnip; Pea, asparagus and mint

Gazpacho; Chicken, lemon, leek and herb; Hot and sour beef; Thai chicken and vegetable

Minestrone; Chorizo and bean; Pea and ham; Cock-a-leekie; Cullen Skink; Morroccan lamb and chickpea ....... and many more 

MAINS (Prices range from £8 - £12)  

• Baked marrow with a nut and herb stuffing served with a fresh herb salad (vegan)

• Apricot & chickpea tagine served with roasted vegetable couscous with crumbled feta cheese (V)

• Delifonseca 'signature' lentil and potato moussaka (V)

·         Spinakopitta- spinach & feta filo pasty with a tomato, leek and lemon rice and dressed leaves (V)                                                              

• Wild rice patties served with roasted summer ragout (V)

·         Herby fishcakes served with cherry tomato chutney, chunky chips and dressed leaves  

·         Roast fillet of hake topped with sun blushed tomato, anchovy and olive tapenade served with chunky chips and dressed leaves 

·         Baked fillet of sea trout served with asparagus & potato cake, and a saffron cream sauce

 

• Sausages & colcannon mash served with onion gravy made with Cains Raisin beer 

• Chicken (free-range) risotto with mushroom, leek & fennel

·         Filé gumbo - traditional Cajun spicy stew of ham, sausage, chicken and okra

• Shin of Welsh Black Beef braised in Wapping 'Smoked Porter' and onions, served with horseradish mash and glazed carrots

• Roast leg of Cumbrian Herdwick mutton with caper sauce served with sage & onion potato hot pot.

• Deluxe Shepherd Pie - chunks of Cumbrian Herdwick lamb with root vegetables topped with leeky mash

• Slow-roasted belly pork with lentejas (traditional Spanish chorizo, morcilla and lentil stew)

• Casserole of duck, lentils and vegetables with pomegranate syrup, quince paste and rice 

• Mutton & spinach curry (Cumbrian Herdwick mutton), served with spicy dahl, basmati rice

• Deluxe Catalan lasagne with minced pork, chorizo and morcilla

Desserts - All made in-house!

• Warm chocolate brownie served with Cheshire Farm vanilla ice cream

• Croissant bread and butter pudding served with custard

• Warm pecan pie served with Cheshire Farm vanilla ice cream

• Creamy lemon posset served with Elegant & English ginger biscuits

• Warm hazelnut cake served with Cheshire Farm chocolate ice cream

• Plum frangipane tart served with Cheshire Farm vanilla ice cream

• Strawberry & apple crumble served with custard  

Special Dietary Requirements.

• All food is prepared freshly on the premises so we are able to let you know exactly what the ingredients are.
• If you have any allergies, intolerances or special dietary requirements please speak with the staff.
• If it is a severe allergy it is advisable to phone in advance so that we can ensure there is some choice within the specials menu.