
The butcher
counter is full of beautiful cuts of meat (they pride themselves in quality meat - Field to Fork) and marinated pieces as well so all the hard work is done for you! If they don't have a cut/piece of meat your looking for then ask, they will always get it in for you..and it will normally take less time than you think!!Check out footage below of the 'Broughs Talk' by Tony Brough at Stanley Street on Tuesday 12th July 2011
Want more information then simply visit their website:
http://www.broughs.com/content/29-delifonseca
or you can speak to them by giving us a call on 0151 255 0808 and ask to speak to Ian at the butchers!
Opening times:
Monday & Tuesday - 12noon till 7.00pm
Wednesday/Thursday & Friday - 9.00am till 7.00pm
Saturday - 9.00am till 6.00pm
Sunday - 10.am till 5.00pm