South American WINE & FOOD NIGHT
With a hint of Easter Chocolate!
Friday 26th March – 7:30pm
On arrival
Mojito or Caipirinha Cocktail
Starter
Chimmi Churra, Pampas Salad, Cocktail Chorizo
Albondigas la naranja (pork & almond meatballs in orange sauce)
Prawn, herb and tomato empanada
Spiced sweet potato wedges, Tuna fishcake with aioli
Green Salsa, Brazilian-style cheese bun
Paired with
Septima Reserve Sauvignon Blanc
Septima Malbec Rose
Main Course
Deluxe Chilli-con-carne
Turkey Mole
Guacamole, Sour cream and chives, Tomato Mole
Brazilian rice with tomato and coriander
Paired with
Vistamar Carmenere
Septima Malbec Reserve
Dessert
Hazelnut meringue cake with choc cinnamon filling
Paired with
Vistamar Late Harvest Moscatel
£ 44:95 / head
David Pickering from Codorniu and Craig Johnson from the Local Wine Company will be there on night to pour and discuss the wine table by table - if you feel in the mood!
Booking essential & non-refundable deposit of £10/head required when booking