Steak Breakfast with Black Velvet

Steak & Black Velvet

We’ll be celebrating National Breakfast Week with a lovely large steak breakfast served with a glass of black velvet (champagne & stout (We’ve used our lovely local Wapping Stout brewed at the Baltic Public House))

The breakfast is man-sized and will be served until 4pm on Saturday 31st January & Sunday 1st February down at Delifonseca Dockside, Brunswick Quay. It consists of a steak, Cheshire Smokehouse Black bacon, black pudding, Brough’s sausages, tomato, mushrooms, fried eggs and bubble & squeak! With 1/2 a pint of ‘Black Velvet’ £20 is a bargain.

See you then.