A Celebration of Fizz

Delifonseca Stanley Street

28th Sep 2016 - 7.30 am

AMUSE BOUCHE
King prawn and chorizo picante “Pinchos” with / Ondarre Cava – Rioja, Spain

STARTER
Buffalo mozzarella and slow roasted plum tomato bruschetta with / “Fili” Sachetto – Veneto, Italy

TAPAS MAIN COURSE
Smoked salmon and scrambled egg “Benedict’ with truffle hollandaise with Langlois – Chateau, Cremant de Loire – France

DESSERT
Dark chocolate & salt caramel pot with / Dezzani Malvasia di Castelnuovo – Piedmont, Italy

£29.95

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