0151 255 0808
Pan roasted supreme of Goosnargh chicken w/ a fondant potato, butternut squash puree & baby vegetables
Pan seared Herdwick lamb rump with a herb crumb and served with fondant potato, beetroot puree, spring vegetables & a minted lamb jus
Chargrilled 10oz gammon steak served with baby vegetables, sautéed new potatoes, fried hens egg & sauce grebiche
Pan seared rose veal escalope served w/ creamy mash, spring vegetables & a peppercorn sauce
Our deluxe sharing 40oz tomahawk steak with triple cooked chips, confit tomatoes, Portobello mushrooms and peppercorn sauce
Chargrilled halloumi burger with carrot “bacon”, guacamole & spicy mayo on a brioche bun with triple cooked chips and dressed leaves
Leek & Lancashire cheese cottage pie with confit tomatoes, baby herbs & dressed leaves
Sweet potato & butternut squash gang gari curry with fluffy basmati & toasted almonds
Beer battered haddock with triple cooked chips, mushy peas & tartare sauce
Pan seared stonebass fillet served w/ Mediterranean cous cous, buttered greens & toasted corn salsa
Baked Monkfish tail served with Asparagus wrapped in parma ham, noisette potatoes & a chive cream sauce
Our chefs are adding new dishes throughout the day. There are likely to be extra dishes when you arrive and sometimes some of these may even be already sold out!
“These customers create a unique atmosphere all whom seem to have a genuine affection for the place."
Re-named ‘Fonseca’s’ after its big brother down at Dockside opened in 2010 just to avoid confusion. Stanley St is the original and affectionately known amongst the staff as the ‘mothership’. The restaurant is now complemented by the ‘Downstairs’ wine bar which opens from 11am onwards for more informal coffee, cocktails or wine.
Fonseca’s is positioned between the edge of the central shopping zone and the business district in an area now recognised as the Stanley St Quarter. This makes for an eclectic mix of regulars from business suits and barristers, local residents, foodies, shoppers and even recording artists from neighbouring studios. These customers create a unique atmosphere all whom seem to have a genuine affection for the place. We like to think they share an appreciation for what we strive to do; provide excellent food which is good value with equally good service and to be very much a part of the community in which we sit.
Its five comfy booths are regularly sought after for brisk lunches and private afternoon business meetings but in the evening it transforms into one of the Liverpool’s most cosy candlelight restaurants. This makes it popular as a destination evening restaurant and a favourite pre-theatre venue for Playhouse and Empire regulars.
Fonseca’s is run by GM Danielle Youds and she regularly organises specialist events in the ‘Downstairs Bar’. These include monthly wine evenings, cookbook club, cocktail masterclasses and even ‘Murder Mystery’ evenings.
The food has won many awards over the last ten years being listed consistently in both the Good Food Guide and Hardens since 2011. Martin Cooper the original head chef is now at Delifonseca Dockside but we’ve been lucky enough to have the likes of Saul O’Riley and Marc Paley at the creative helm since. Currently Alban Parnell is head chef having served his time at Delifonseca Dockside he is now got his hand firmly on the helm at Fonseca’s.
Downstairs with vintage cinema seats and copper fronted bar
Liverpool L1 6AF
Heres the offer