Mother’s Day Breakfast

ON ARRIVAL
A glass of Bucks Fizz
or
Berry Sweetheart
(non-alcoholic cocktail with honey
cranberry & apple juice)

TO START
Toasted nutty maple granola layered with
Greek yoghurt and fresh fruit and berries.

BREAKFAST
Inverawe smoked salmon with free
range scrambled eggs on toast
or
Eggs Florentine – Two free range poached eggs
with spinach and a cheese sauce. Served with toast
or
Delifonseca breakfast – Edge’s free range
breakfast sausage, 2 back bacon rashers,
Bury black pudding, free range egg, mushrooms,
tomato, sautéed potatoes and toast

TO FINISH
Warm croissant with raspberry and vanilla jam and butter
£19.95 per head

Booking Essential with a non-refundable £10/head deposit

Call 0151 255 0808  Email: Tom@delifonseca.co.uk

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