Mothering Sunday Lunch Delifonseca Dockside

STARTERS
Prawn & crab cocktail
Chicken liver parfait with chutney and toast
Moules marinere – Menai mussels with artisan bread
Serrano ham, fig and blue cheese salad
Pea & broad bean risotto (v)

MAINS
Pan roast seabass with chargrilled courgettes,
confit tomatoes, pea puree and sauce vierge
Fish crumble – haddock, salmon and prawns with a herby topping
Veal escallop viennoise, sautéed potatoes, broad beans, veal jus
Fine tart of caramelised onion & goats cheese with a panache of vegetables (v)
Choice of traditional Sunday roasts;
Callum Edge new season lamb, Welsh black beef or
Goosnargh chicken with all the trimmings

DESSERTS
Bakewell tart with raspberry ripple ice cream
Sticky toffee pudding with toffee sauce and custard
Fine apple tart with pouring cream
Apple and rhubarb crumble with custard
Cheese selection with crackers and quince (£3 supplement)

£28.95 per head (child’s menu available)

BOOK NOW  –   Reservations essential with £10 non-refundable deposit.

Call 0151 255 0808  Email: tom@delifonseca.co.uk

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