Fonseca’s Christmas Menu


Fonseca’s Restaurant and Downstairs bar are ideal for large group bookings where you can take over the joint. The restaurant seats up to 56 people or you could book out the bar and enjoy canapes and hot handheld food whilst you party. We can even arrange live entertainment to get the party rocking or if you like activity based evenings why not try our ‘Murder Mystery’ evenings in the Downstairs Bar.

This is the restaurant sit down menu.


Liverpool Gin Cured Salmon with Dill Crème Fraiche and Melba Toast

Honey & Bourbon Glazed Ribs with Winter Slaw

Mini Bubble & Squeak Cakes with Watercress & Shallot Salad and Horseradish Aioli ( V)

Spiced Parsnip Soup with Toasted Pumpkin Seeds and Herb Focaccia ( vv)


Spiced Date, Aubergine & Chickpea Tagine served with Jewelled Couscous (VV)

Pan Seared Monkfish Tail with Saffron and Lemongrass Risotto, Pea Puree and Crispy Leek (+ £4 supplement)

Daube of beef slow-braised in Liverpool Organic’s 24 Carat Gold served with horseradish mash, glazed carrots and honey roast parsnips.

Fennel and Garlic Spiced Cumbrian Pork Belly with Smoked Mash, Savoy Cabbage and Glazed Chestnuts

Duo of Bronze Turkey with Garlic Roast Potatoes, Seasonal Vegetables, Pig in Blanket, Turkey Gravy


White Chocolate and Raspberry Cheesecake

Clementine Panna Cotta

Mulled Wine Poached Pears with Vanillla Chantily

Salted Caramel Chocolate Pot

Starter & Main £23 / head

Starter, Main Dessert £27 / head  

Booking essential. A £10 non-refundable deposit is required.    Tel: 0151 255 0808



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