Christmas at Dockside

SHARED STARTER PLATTER*
Game bird terrine *
Beetroot and gin cured salmon *
Winter squash & gorgonzola arancini (v)
Prawn and crab cocktail shot *
Savoury Christmas puds (v)
Parsnip veloute, pancetta & honey crisps *
Clementine & pomegranate tabbouleh (v)
*Veg/vegan alternatives available on request.

MAINS
Slow braised short rib beef, roasted shallots, pickled walnuts
Roast rare breed belly pork with a fennel & apple stuffing, choucroute and a cider cream
Ballotine of turkey with a chestnut & sage stuffing, wild mushrooms and madeira sauce
Salmon en croute with buttered spinach and a smoked fish cream
Goosnargh duck breast, beetroot puree, cherry jus **
Wild Mushroom & walnut filo tart (vegan)
All served with roast potatoes, roast parsnips, chestnut and maple sprouts, carrot and turnip
** Supplement of £3 for duck breast.

DESSERTS
Baked apple with mulled wine reduction and a bramble sorbet (vegan)
Chocolate and cranberry mudcake with baileys ice cream (gf)
Egg nog crème brulee cinnamon shortbread (v)
Clementine and almond tart with crème anglais (v)

£32:50/head

(Booking Essential £10 non-refundable deposit required)

Back to Events